People always tell me that they'd rather buy grocery store meat because they didn't know the animal, which is the exact reason why I raise my own meat - I know the animals. I know that they were given a stress-free life of ease.4yr ⋅ MMayhan ⋅ r/homestead
I finally upgraded to a commercial oven - look at how much focaccia I can bake at once!1yr ⋅ MMayhan ⋅ r/Breadit
I own a small bagel bakery. Rosemary sea salt, everything, Plain, and French toast8mo ⋅ MMayhan ⋅ r/Breadit
Bought butterfly pea flower power forever ago after seeing someone post a gorgeous loaf of purple bread on here using it. Finally got around to using it and since bagels are my specialty I present to you my indigo bagels.3yr ⋅ MMayhan ⋅ r/Breadit
Processed our 4 turkeys yesterday for 42lbs of ground turkey. We don't typically eat much turkey other than ground and this gives us a lot of versatility in using it. This was our first try at raising turkeys and I'd say it was successful!3yr ⋅ MMayhan ⋅ r/homestead
First attempt at rainbow bagels. Anyone have any tips on how to keep the outside more vibrant?3yr ⋅ MMayhan ⋅ r/Breadit
Market ideas? I specialize in bagels, but I'm trying to offer more. Which breads sell best or would you be more willing to buy at a market? Thanks!3yr ⋅ MMayhan ⋅ r/Breadit
