Four half gallon jars of pickle spears, and one jar of preserved lemons started last night. Kicking off my summer canning/preserving.3yr ⋅ Mizzkrawfish ⋅ r/fermentation
I think I’m good on fig jams and pickled figs for a while. This didn’t put a dent in the fruit from my trees so the rest of it will be made into fig wine.3yr ⋅ Mizzkrawfish ⋅ r/Canning
