Hi! I'm biting my nails like crazy, since forever. Those are Press-On, obviously. I'd like to know if some of you were nail biters before and what did the trick for you to stop?7mo ⋅ MinieVanou ⋅ r/Nails
[I ate] Monstrous breakfast poutine : cottage fries, chorizo, bacon, goat cheese, grilled onions and bell peppers, hollandaise sauce and two incredibly gooey poached eggs. We ate that at L'Oeufrier, restaurant.4yr ⋅ MinieVanou ⋅ r/BreakfastFood
Romaine lettuce, mixed veggies, feta cheese, poppy seed vinaigrette, rose pork medallions, homemade relish.1yr ⋅ MinieVanou ⋅ r/CulinaryPlating
hello everybody! my name is Sunset, I'm a female Conure. I love to eat, to get scratches, to sleep undercover and to enjoy the sunshine outside 💛 hope you're all good and well!1yr ⋅ MinieVanou ⋅ r/Conures
[OC] Poached egg, chipotle and tomatoes creamy sauce, baby spinach, crispy hashbrown, parmesan and goat cheese. Bon appetit and good morning!4yr ⋅ MinieVanou ⋅ r/BreakfastFood
Went to breakfast with the boyfriend on saturday and there was this absolutely ideal deal on the menu. Sweet, salty, ooey gooey and golden perfection 💛4yr ⋅ MinieVanou ⋅ r/BreakfastFood
Hello there! Yes, (deconstructed) Shepherd's Pie can be cute, and is so good for your budget as well as for your belly. Please find the recipe in the comments! (make a delicious ground beef, easy peasy and cheap)3yr ⋅ MinieVanou ⋅ r/budgetfood
Went to have breakfast at Eggoeuf, had this brunch hard pizza and it was delicious! (potatoes weren't good tho) but bacon + ham + saussage + hollandaise and cheese + ooey gooey poached eggs = paradise in my mouth :)4yr ⋅ MinieVanou ⋅ r/BreakfastFood
Just a great breakfast, with eggs, cottage potatoes, saussage, beans, fruits and cretons, with a crepe on the side. I already miss this. Have a nice day people.4yr ⋅ MinieVanou ⋅ r/BreakfastFood
Oh sh*t, I forgot to share the final result of my Manic Botanic colored page 😱 here it is!!7mo ⋅ MinieVanou ⋅ r/Coloring
sushi from my favourite place : Nagomi 🍥 always fresh, always delicious and all you can eat.1yr ⋅ MinieVanou ⋅ r/sushi
Scrambled eggs w/ cheese whiz (#sorrynotsorry). Crispy hashbrown, onions and chives. Baguette toasts. Strawberry. Yummy!3yr ⋅ MinieVanou ⋅ r/BreakfastFood
So simple yet delicious breakfast sandwich. Smoked ham and cheddard cheese compliment each other, while the croissant add the flaky preciousness of this perfectly adapted-for-the-week morning food. (served with vanilla essence coffee with brown sugar, it balances the saltyness of the dish) IMO4yr ⋅ MinieVanou ⋅ r/BreakfastFood
Egg, cheese, avocado, tomato and aioli grilled sandwich 🥪 sooo crispy on the outside and yet so juicy on the inside 🤤3yr ⋅ MinieVanou ⋅ r/Sandwiches
Completed and laminated 🔥😍 I love them so much. There is absolutely no filter on this pic. Polychromos and Brutfuner for the win. Do not hesitate to comment. What color mix should I do next?2yr ⋅ MinieVanou ⋅ r/Coloring
Took me so much time! I don't know if I should do a background or if I need to let it be... what do you guys think?2yr ⋅ MinieVanou ⋅ r/Coloring
I don't know what to do with the background 😩 stars? galaxies? sunset ? plain? help me please!!1yr ⋅ MinieVanou ⋅ r/Coloring
My first handmade 100% my own inspiration (no tutorial) micro-macrame necklace! Sooooo happy about how it turned out!!3yr ⋅ MinieVanou ⋅ r/macrame
1h30 more work into it. I looked into all your ideas for the smaller flowers and I think bright red/yellow-white/dark purple pantsies will be my go to. But we never know until I really put the pencils on it XD2yr ⋅ MinieVanou ⋅ r/Coloring
No filtre needed, too damn beautiful pasta plate w/ mussels. White wine, garlic, shallots, cream, parmesan & cheddar sauce. Added green onions and capers to cut through the fat of the dish. Was fabulous, and I still enjoy it now that it's reheated.3yr ⋅ MinieVanou ⋅ r/FoodPorn
Hey guys! first thank you all for your opinion about the background. I chose to go w/ the starry night sky. I think I like the texture the acrylic gives, and gosh it helps this little lizard boy pop!! ... what do you guys think?1yr ⋅ MinieVanou ⋅ r/Coloring
second sunflower, done! I know, I Know you are waiting for these other little flowers, but I am so stressed about messing them up, or worst, messing all this colored page up 😭 I love it badly I don't Wana do any mistake omg...2yr ⋅ MinieVanou ⋅ r/Coloring
7 days later!!! those little center flowers are done. hope you guys will not be too desapointed I didn't do Periwinkle.... I chose to go with a variation on Matrix Sunrise Pansies. Wanted to keep this page mostly in hot tones. Let me know what you think!2yr ⋅ MinieVanou ⋅ r/Coloring
Mac & Cheap (Cheese Whiz sauce, baby!) Parsley for style, bien sur!3yr ⋅ MinieVanou ⋅ r/shittyfoodporn
Took me so much time! I don't know if I should do a background or if I need to let it be... what do you guys think?2yr ⋅ MinieVanou ⋅ r/AdultColoring
New project going on! From Vintage Classic Coloring Pages II, but copied on a better paper quality (Canson). It's amazing how colors pop so much more and are applied so much easier on a better quality paper!3yr ⋅ MinieVanou ⋅ r/Coloring
A heartbreaking choice... these are HUGE...... they each will involve so many hours of work, and they have both their little something about them that is making me wanna work on both of them arrrgh!!! Which one would you like to see colored the most?2yr ⋅ MinieVanou ⋅ r/AdultColoring
Made this little beef tartare with chives' petals and dill & garlic pickles, decorated with my lovely Clematites. Ritz crackers so not real FoodPorn material but it is SO good, whatever...3yr ⋅ MinieVanou ⋅ r/AmateurFoodPorn
Made this little girl & hummingbird from one of Emmanuelle Colin's colouring books with my all new Brutfuner pencils and I am in love again! They are smooth but a bit more dry then the Arteza, so it was easier to make hair :) 2nd attemp for hair, what should I do better?3yr ⋅ MinieVanou ⋅ r/Coloring
Emmanuelle Colin's illustration, colored by me with Brutfuner colored pensils and my new set of Pan Pastels. Really enjoyed working with this new medium. I screwed the leaves tho, quite sad about that...3yr ⋅ MinieVanou ⋅ r/AdultColoring
Frog and flowers completed! These were hard work but I think they are paying off, don't you? Night sky petunia + poison dart frog. You gave me the idea for the burgundy flowers : please what color do you think the background should be?3yr ⋅ MinieVanou ⋅ r/AdultColoring
Started this little colouring page with those Brutfuner neon/pastel pencils and I love how bright they get! not sure yet what color(s) I should do the small in-between flowers? Can you help me?2yr ⋅ MinieVanou ⋅ r/AdultColoring
Getting good, even if I'm sad about that blue flower.... Isnt it too obvious? Feels like I should have kept the drawing with hot colors....3yr ⋅ MinieVanou ⋅ r/AdultColoring
Perfect-for-brunch muffins : smoked ham, crispy bacon, cheese and toasted pecan. Delicious served with butter or with a little bit of sour cream / greek yogurt. Bon appetit!4yr ⋅ MinieVanou ⋅ r/BreakfastFood
First use of Distress Ink (background). Do you guys have a good video / tutorial to use the Distress Inks properly? I feel like this is the only way I can get kinda nice/interesting results...2yr ⋅ MinieVanou ⋅ r/Coloring
New illustration I just started. I'm still practicing with the Pan Pastels. What do you think? Should I smooth the background more, let it like that or accentuate the dark sections?3yr ⋅ MinieVanou ⋅ r/AdultColoring
Hello guys! I'm quite new at this and still decided to gift my Mom with an art piece. Pouring is as stressful as relaxing, don't you think? I'm quite happy of how it turned out. We see some horses, a big dragon head and seahorses. Have fun sharing what you see too!! Thanks for your feedback.3yr ⋅ MinieVanou ⋅ r/AcrylicPouring
Stuffed olives, mushrooms and spicy saussage meat over pork filet / So, I wanted to eat stuffed pork rolls but did not want to fuss over rolling, tying and cooking my diner for a long time, so I spreaded what would had been the filling on top of my filet, and it was quite the good idea!3yr ⋅ MinieVanou ⋅ r/FoodPorn
Handmade micro-macrame pendant almost finished! I still need to make the clasp. Btw I love your work guys :)4yr ⋅ MinieVanou ⋅ r/macrame
I think you should always have potatoes and eggs on hand, it's filling ans delicious. Egg sauce is a good meal for morning, lunch and diner time. You can serve it over potatoes only, or over fish, veggies like green beans and brocolis or you can put ton of grated cheese and eat it with bread 💛3yr ⋅ MinieVanou ⋅ r/budgetfood
Do you guys draw your own color chart? Here is mine for my Arteza Expert pencils (I looove them), but gosh it's taking me long to do!)3yr ⋅ MinieVanou ⋅ r/AdultColoring
Playin' with my new mica powder kit today :p I'm Also New here. Hope you'll enjoy my little creations over time. I'll post results soon! (btw if you have any pro tip about mica powder and uv resin, I'm all ears!! 💛 Thanks)4yr ⋅ MinieVanou ⋅ r/resin
Decided to work with my old Arteza (first batch of pencils I bought to start colouring). I don't love them as much as I did now that I have the Polychromos and Brutfuner. What you guys are using as colored pencils? Any feedback is appreciated. Disco Fairy and her Ara Dragonermaid.2yr ⋅ MinieVanou ⋅ r/AdultColoring
Just a small bookmark I drew for a friend! Sadly the paper was not porous enough to let me blend, so I gave it the kiddo coloring look, with the darker outline... Is it still givable? Thanks for your feedback guys!3yr ⋅ MinieVanou ⋅ r/AdultColoring
