Staff meal at it again. Keep feeding each other and take care of the person working next to you!1yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
We had to close all of our restaurant's and lay off 95% of our staff. We kept our employee meal benefit and extended it to their families. Tomorrow is Pulled Pork3yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
Shout out to Best Buy for staggering orders to avoid bots. Oh, and fuck scalpers2yr ⋅ MileHighMikey ⋅ r/gaming
This is a Crispy Skin Colorado Bass with Smoked Tomato Beurre Blanc. And that's Marc....he gives us lots of booze....and handjobs1yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
Not sure what the bar manager thought was gonna happen when he posted this in the kitchen...1yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
We're now feeding 1k people a day for free..... This brings me to tears. I fucking love all of you.3yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
Am I the only one that gets heated when my simple special out sells my intricate one?2yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
After a mix up with the bar, I had to make a new garlic oil lable2yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
Hope you guys are taking advantage of all this great late summer produce! Unless it's from Sysco...fuck those clowns1yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
Slow day at work. At least I get to work on my taco game. Tinga de Pollo with pickled onions and avocado crema2yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
What are y'all doing for cider season? My version of cider braised pork cheeks with pickled mustard seed gremolata and apples1yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
Beef Barbacoa. My staff met food cost goals so I made tacos for the whole restaurant2yr ⋅ MileHighMikey ⋅ r/tacos
Man with all the real chefs leaving the industry for real jobs I have been getting some interesting resumes.....1yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
Saw this at my local specialty grocery store. Thanks Gavin! It tastes like shit!2yr ⋅ MileHighMikey ⋅ r/FUCKFACEPOD
I decided fuck brunch this year.... we've all had it hard enough. Good luck this weekend2yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
My team met food cost and labor goals. Barbacoa tacos for all!2yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
After a discussion about how truffle oil tastes like ass. I decided to make my staff try the real thing!1yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
What are you beautiful chefs doing for our industry favorite gift card holiday? I'm rocking a Scarlet Snapper with a roasted red pepper coulis (plz treat my plating like it's an r/Roastme post)1yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
Finally back to running specials. Delmonico Steak with Roasted Bone Marrow Butter and Sea Salt Blistered Cherry Tomatoes2yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
How do you guys/gals feel about Gnudi? ( And yes, I've prepared to get blasted in the ass about presentation. I know how y'all do)1yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
White Chocolate Limoncello Mousse Filled Profiterole with Ganache, Flakey Sea Salt and Pistachio3yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
Fall menu rollout, Lamb Shank with rosemary jus, fennel chimmichurry over sunflower seed risotto and sumac yogurt5yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
Had to make buffalo chicken dip for a catering. I'm encouraging my staff to take some extra home with them...1yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
Nutritional information of an Impossible Burger.... Good thing you can't OD on vitamin B-1....2yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
Thank God you're pretty Hayley. If not you'd probably starve to death1yr ⋅ MileHighMikey ⋅ r/KitchenConfidential
[Pro/Chef] Tangerine Glazed Pork Belly atop Green beans, Garlic confit puree and Butter poached golden Beets5yr ⋅ MileHighMikey ⋅ r/food
