Gifted - from grandparents' (Rip) old Japanese restaurant. Worth restoring?5yr ⋅ mikeymikep ⋅ r/chefknives
As a hobbyist I was asked to make this (just the built-in bunk bed, not doubled) by my MIL's friend (an interior decorator) for her client, how does one go about pricing/quoting if I've always taken it slow for my projects?11mo ⋅ mikeymikep ⋅ r/woodworking
Pulled pork sliders: 4 hr hickory smoke, 20 hr sous vide at 165 with Meathead's Memphis Dust rub5yr ⋅ mikeymikep ⋅ r/sousvide
