My wife and I had our very first fight in 2003 on this hill because I took her on runs she wasn't ready for.2mo ⋅ mibergeron ⋅ r/skiing
We brought in a 76 Civic today that's in stellar condition!3yr ⋅ mibergeron ⋅ r/Justrolledintotheshop
I guess this is as close as I'm getting to a Black Diamond for the next 8 months.4yr ⋅ mibergeron ⋅ r/skiing
The good ole' days. I'm the only skier left in the family sadly. (Far left).4yr ⋅ mibergeron ⋅ r/skiing
This chicken turned out too pretty not to post. All I need is a styrofoam container and some parsley or whatever those competition guys use.3yr ⋅ mibergeron ⋅ r/smoking
Double smashed burger with chipotle caramelized onions and mushrooms.4yr ⋅ mibergeron ⋅ r/cheeseburgers
Moose steak, simply seared in butter and olive oil with a little Montreal Steak Spice.3yr ⋅ mibergeron ⋅ r/steak
I have empathy for all the Vail skiers. Lift lines at Sunshine Village were bonkers today.4yr ⋅ mibergeron ⋅ r/skiing
It's hard to efficiently walk through tourists spots when you've got this handsome fella drawing love from everyone.4yr ⋅ mibergeron ⋅ r/bernesemountaindogs
Cast iron, medium rare, double cheese, double Patty, caramelized onions, Dijon and shredded lettuce. Glorious, simply glorious.4yr ⋅ mibergeron ⋅ r/cheeseburgers
I tried poaching eggs using America's Test Kitchen's method. 50% success 50% r/shittyfoodporn4yr ⋅ mibergeron ⋅ r/sousvide
Triple cheese, caramelized onions, garlic shrooms, brioche and gloriously seared 'berta beef.4yr ⋅ mibergeron ⋅ r/cheeseburgers
I asked my kids if they put something down before they started painting. They used my jacket.4yr ⋅ mibergeron ⋅ r/KidsAreFuckingStupid
My kids asked for chocolate sourdough. The process went very wonky throughout and required a lot of tinkering. But it turned out super pretty.4yr ⋅ mibergeron ⋅ r/Sourdough
Moose heart thinly sliced, seasoned with Montreal Steak Spice and seared off on the bbq. Absolutely delicious.6yr ⋅ mibergeron ⋅ r/Hunting
Flank Steak 2 hours at 131 and seared off on the grill. I would have preferred a better sear but i didn't want to overcook it.4yr ⋅ mibergeron ⋅ r/sousvide
Alberta got absolutely slammed by snow yesterday. The start to this season has been epic.4yr ⋅ mibergeron ⋅ r/skiing
My rib roast is going for a 24 hour spa day. I really know how to spoil them.4yr ⋅ mibergeron ⋅ r/sousvide
My sister made a Baby Groot cake for my nephew. I think it's pretty awesome.6yr ⋅ mibergeron ⋅ r/Cakes
Our sweet boy goes in for surgery tomorrow. It breaks my heart to think that he's going to have to be immobilized for the next several weeks.6yr ⋅ mibergeron ⋅ r/bernesemountaindogs
My Grandfather who was an RAF Pilot and Flight instructor who was stationed in Penhold in the early days of WW23yr ⋅ mibergeron ⋅ r/canada
Spatchcocked chicken smoked for 90 min finished off with obligatory (we're french) butter basting.4yr ⋅ mibergeron ⋅ r/smoking
More WHY WE DO IT. Venison and moose sirloins with roasted carrots and oatmeal risotto. Very yummy.6yr ⋅ mibergeron ⋅ r/Hunting
My 8 year old nephew nailed his first Double Black only to biff it on the cat track on the way out.5yr ⋅ mibergeron ⋅ r/skiing
Striploin. Dry aged at home for 28 days. Sousvide 133 for 1 hour and finished on cast iron. Boxes were checked.3yr ⋅ mibergeron ⋅ r/steak
Rosco is just happy to be free of his cone for a little while.6yr ⋅ mibergeron ⋅ r/bernesemountaindogs
We had to wake up at 3am to get to our wmu. It was worth it to see my brother in law bag his first deer!5yr ⋅ mibergeron ⋅ r/Hunting
6 years ago today I was diagnosed with a mucinous adenocarcinoma. I fought hard and won hard. This is my reward.7yr ⋅ mibergeron ⋅ r/cancer
Tandoori chicken with lovely homemade garlic naan. I opted out of the food colouring in the chicken recipe which just kinda baffles me.4yr ⋅ mibergeron ⋅ r/BBQ
Alright, stained and done. I have a lot of personal critiques but I'm generally really proud of this one. It's my 3rd relief carving.7yr ⋅ mibergeron ⋅ r/Woodcarving
When late winter hits you with -21c, hit back with beef stew. See you in 10 hours.4yr ⋅ mibergeron ⋅ r/slowcooking
Surgery went really well. Hopefully recovery does too. He's such a trooper.6yr ⋅ mibergeron ⋅ r/bernesemountaindogs
[Homemade] Venison and moose sirloins with roasted carrots and oatmeal risotto.6yr ⋅ mibergeron ⋅ r/food
Starting to detail the trout. I need to keep my knives in place as bait yo keep them in place.7yr ⋅ mibergeron ⋅ r/Woodcarving
Venison sirloin. Roasted carrots. Candy Cane beet chips and oatmeal risotto.5yr ⋅ mibergeron ⋅ r/Hunting
[Homemade] Mushroom and cheese ravioli with a pancetta brown butter and sage sauce.6yr ⋅ mibergeron ⋅ r/food
Dry off your pups really thoroughly after they come in from playing in the snow.6yr ⋅ mibergeron ⋅ r/bernesemountaindogs
All done. Im going to stain it (although i usually prefer to just oil them). Hopefully the stain doesn't ruin the aesthetic because I really like it.7yr ⋅ mibergeron ⋅ r/Woodcarving
I decided to experiment last night with different seasonings and added butter to my bag. Oddly, they all came out pretty tough. 131 for 2.5 hours.4yr ⋅ mibergeron ⋅ r/sousvide
Buy Your Home Sell Your Home. Contract killer, you know, whatever you need...7yr ⋅ mibergeron ⋅ r/mildlyinteresting
My sister made a Baby Groot cake for my nephew. I think it's pretty awesome.6yr ⋅ mibergeron ⋅ r/Calgary
If you can't have fun fishing for trout on a light fly rod, you can't have fun at all. [FW]6yr ⋅ mibergeron ⋅ r/Fishing
In an under water image, I'm trying to bring the nub of a branch out of a log. (Relief carving). It's not going well and I don't want to take much more material. Advice?7yr ⋅ mibergeron ⋅ r/Woodcarving
