Today I opened my jar of miso paste that have been fermenting for almost two years. It is darker, smells better and are more fragrant than anything I can buy. Oh the longer the waiting the sweeter the kiss...4yr ⋅ Mellanmork ⋅ r/fermentation
Albanian leng that my mother in law made for me. Fermented milk, cream, white cheese and green peppers. It is super flavorful with some fizz to it.4yr ⋅ Mellanmork ⋅ r/fermentation
