Pork rib kimchi jjigae with my banchan and kimchi jjigae tattoo lol2yr ⋅ Meiyou-naisse ⋅ r/KoreanFood
My take on Kenji’s Korean Chicken Sandwich with homemade pickles and a potato bun.4yr ⋅ Meiyou-naisse ⋅ r/seriouseats
Happy Friday! Gochujang carbonara with udon and some pieces of tteok3yr ⋅ Meiyou-naisse ⋅ r/KoreanFood
Gochugaru pulled pork, gochujang bbq sauce, radicchio/kkenip slaw, jalapeno jangachi - on a Martin’s potato roll3yr ⋅ Meiyou-naisse ⋅ r/KoreanFood
Leftover galbijjim ra-pokki. I wish I had a pic with the noodles (below the tteok).3yr ⋅ Meiyou-naisse ⋅ r/KoreanFood
My favorite leftover kimbap method is to directly fry them without egg. Gets all crispy and crunchy!3yr ⋅ Meiyou-naisse ⋅ r/KoreanFood
