I used a outdoor all-weather receptacle box as a dispenser for doggy poop bags.3yr ⋅ medivka ⋅ r/lifehacks
Family photo! One week old today. Three girls with healthy weights all neck & neck. 7 weeks to go! 😍1yr ⋅ medivka ⋅ r/Dachshund
Ham, smoked Gouda, homemade mayo, German mustard, butter and Romain hearts on a pretzel bun. Lake Solitude, Teton National Park, Wyoming, USA1yr ⋅ medivka ⋅ r/hiking
This seasons champagne mead. Apple cider, honey, lemon & orange zest w juice, pineapple, ginger, and elderberry syrup with a bit of clove and cinnamon.1yr ⋅ medivka ⋅ r/fermentation
Black Forest ham with with havarti and Dusseldorf style mustard, lettuce on sourdough.2yr ⋅ medivka ⋅ r/Sandwiches
Made some paracord handles that are easy to find in the middle of the night.1yr ⋅ medivka ⋅ r/TeardropTrailers
A few thousand Canada geese flying high near the Rocky Mountains. Their pattern almost mimics the mountains.3yr ⋅ medivka ⋅ r/Damnthatsinteresting
45 days later our annual sauerkrauting turned out absolutely delicious.4yr ⋅ medivka ⋅ r/fermentation
Tangy aroma 32 day sauerkraut ferment. Into the chest fridge to chill before tasting.3yr ⋅ medivka ⋅ r/fermentation
Today the beginnings of a batch of miso. Requires at least 6 months to mature. Miso is a traditional Japanese seasoning produced by fermenting soybeans or almost any bean or grain paste with salt and koji (rice impregnated with the fungus Aspergillus oryzae).4yr ⋅ medivka ⋅ r/fermentation
Don’t see this very often. Adding some CAT6A connectors to my StarLink cable setup.1yr ⋅ medivka ⋅ r/Starlink
In addition to producing probably the “cleanest” honey on earth the Cubans are painstakingly producing an amazing range of medicinal honey formulations. This one, Propoforte, is a blend of honey, propolis, bee bread, and royal jelly. The range also includes three other formulations.5yr ⋅ medivka ⋅ r/honey
Tree struggled end of last summer loosing leaves before fall and died over the winter. It never bloomed in spring but sent out a bunch of shoots from lower trunk and ground. Is it worth saving? If so how and when should I remove the dead branches? Should I fertilize it?9mo ⋅ medivka ⋅ r/arborists
