Build is finally nearing completion and she’s looking good enough to share a photo1yr ⋅ meaty_maker ⋅ r/ToyotaTacoma
Passive Aggressive Karen Leaves Note in Mailbox Complaining She Didn’t get a Hand-Drawn Thank You Card for Purchasing GS Cookies.3yr ⋅ meaty_maker ⋅ r/FuckYouKaren
Never could hack it as a cook - too old, too fat, too slow. But I still I’ve the kitchen so started making cutting-boards for some of my cook friends.3yr ⋅ meaty_maker ⋅ r/KitchenConfidential
‘22 Taco - How Accurate is the Low Gas Warning? Do I have anything in reserve?2yr ⋅ meaty_maker ⋅ r/ToyotaTacoma
Interesting new bag sealing system from McDonald’s. The stickers were shit.4yr ⋅ meaty_maker ⋅ r/couriersofreddit
Telling a magazine they’re wrong when the subject is the foundation of their publication.4yr ⋅ meaty_maker ⋅ r/dontyouknowwhoiam
My local grocer has six 12ct boxes of Kerr wide mouth lids for $4.12 - should I buy?3yr ⋅ meaty_maker ⋅ r/Canning
Sending a heartfelt gracias to my last delivery of the night who didn’t come and get his carne asada fries w/extra sour cream and guac. I’ll gladly dispose of this for you.5yr ⋅ meaty_maker ⋅ r/couriersofreddit
Finally made some time to thin and sharpen my workhorse - 240mm Hattori gyuto4yr ⋅ meaty_maker ⋅ r/chefknives
Crazy mostly naked guy causing traffic stop on the northbound 163. Happening now8yr ⋅ meaty_maker ⋅ r/sandiego
Unfortunate - turns out I had to open every single container to ensure her order was correct!!4yr ⋅ meaty_maker ⋅ r/couriersofreddit
Guess this means customers who ask for different delivery locations are gonna be shit outta luck. No more support calls for me5yr ⋅ meaty_maker ⋅ r/couriersofreddit
The soppresata have hit 30% weight loss..tastes awesome but going to leave it in the chamber for a little longer. For reference: basic ruhan recipe from Salumi plus 1 Tbl ea cayenne and Spanish paprika (unsmoked). FLC/Mold600. 40-42mm hog casing. Chamber @ 65-degrees F and approx 75-80%RH9yr ⋅ meaty_maker ⋅ r/Charcuterie
Salami are almost to 50% and will be coming out of the chamber in about a week.9yr ⋅ meaty_maker ⋅ r/Charcuterie
Local Japanese market individually wraps and labels their bell peppers9yr ⋅ meaty_maker ⋅ r/mildlyinteresting
Is there any reason the app wouldn’t show the list of deliveries? Tried restarting and reinstalling the app.5yr ⋅ meaty_maker ⋅ r/postmates
Keep being told I look like Zack Galafinakis - what can I do to tame my beard a bit? (Already using beard oil)9yr ⋅ meaty_maker ⋅ r/beards
Knot recommendation needed - want to knot this tooth for a necklace but need the knot to go 90-degrees from the drilled holes so the tooth lays flat. Note the narrow working area.7yr ⋅ meaty_maker ⋅ r/knots
Fermentorium will be extra busy this week. L to R: 'nduja pepperoni chorizo rioja (x-post from /r/charcuterie)9yr ⋅ meaty_maker ⋅ r/food
