Tri-Tip at 134° in the bath for 6 hours then seared on cast iron with beef tallow4yr ⋅ MeatMoll ⋅ r/sousvide
First attempt! Pork shoulder with some beef tallow and bbq rub in hog casings3yr ⋅ MeatMoll ⋅ r/sausagetalk
Gearing up for some titans football 70° thunderstorms in January rib smoke session4yr ⋅ MeatMoll ⋅ r/smoking
