A retired audio engineer (and bad guitarist)'s first pedalboard. Collected a few over the years, it seems!1yr ⋅ ManInTheIronPailMask ⋅ r/guitarpedals
Alpine washed-rind cheese at 5 weeks. Loving the contrast the candidum & b. Linens are bringing as it ages!4yr ⋅ ManInTheIronPailMask ⋅ r/cheesemaking
Really leaning in to this natural-rind thing! Here's a couple chunks of my first blue cheese, a blue Caerphilly.4yr ⋅ ManInTheIronPailMask ⋅ r/cheesemaking
I don't care if it rains or freezes, 'Long as I've got my racks of cheeses!5yr ⋅ ManInTheIronPailMask ⋅ r/cheesemaking
Hope y'all are cool with homemade cheese posts. Here're some farmhouse cheddars (and ricotta salata from the leftover whey) made last weekend.5yr ⋅ ManInTheIronPailMask ⋅ r/Cheese
Cut into my hot pepper Cotswold after 5 months. Delicious!5yr ⋅ ManInTheIronPailMask ⋅ r/cheesemaking
My first wine-infused cheese! Hoping that the oaky notes of the wine combine with the grassy notes of the raw milk and buttery notes of the bacterial culture.3yr ⋅ ManInTheIronPailMask ⋅ r/cheesemaking
My SO is hospitalized, with no clear path back to health. I want to post plants she chose, that we care for together in our community garden plot.6yr ⋅ ManInTheIronPailMask ⋅ r/gardening
Weekend harvest: big black mama, Mexi-bell, paper lantern, sugar rush peach, Trinidad sweet scorpion hybrid, chocolate habanero, king of the North, lemon drop, Carolina reaper, and Hatch chili6yr ⋅ ManInTheIronPailMask ⋅ r/HotPeppers
Cotswold-type cheese with smoked hot peppers, onions, and garlic5yr ⋅ ManInTheIronPailMask ⋅ r/cheesemaking
Still working my way up to proper cheddar without owning a cheese press. Here's stirred-curd farmhouse cheddar with smoked paprika.5yr ⋅ ManInTheIronPailMask ⋅ r/cheesemaking
The Devil's Natural Rind cheese: 666 grams of raw+pasteurized cheese; just cut into it today.4yr ⋅ ManInTheIronPailMask ⋅ r/cheesemaking
All last weekend's big & small farmhouse cheddars and ricotta salotta made from the leftover whey5yr ⋅ ManInTheIronPailMask ⋅ r/cheesemaking
Twelve half-pints of strawberry reaper jam, just canned tonight!6yr ⋅ ManInTheIronPailMask ⋅ r/HotPeppers
This bridge in Kromlau, Germany, on the Polish border (courtesy of /u/Handicapreader)9yr ⋅ ManInTheIronPailMask ⋅ r/MostBeautiful
Tried my hand at a small betch of neri-koh! Small homely balls, but hope they will end up smelling good. It's a learning experience.3yr ⋅ ManInTheIronPailMask ⋅ r/resinincense
2017 peppers at 3 weeks from planting. Gonna be a good year, knock on wood!7yr ⋅ ManInTheIronPailMask ⋅ r/HotPeppers
Today's $5 estate sale find: black tip Gillette Super Speed and Twinplex stropper. Pic taken before any cleanup.6yr ⋅ ManInTheIronPailMask ⋅ r/wicked_edge
Thanks Juanito and new pepper pals; 2019 is gonna be a great grow year!5yr ⋅ ManInTheIronPailMask ⋅ r/HotPeppers
Cold-smoking some Hatch chilis, Mexi-bells, habaneros, and aji peppers. Yes, I closed the lid after taking this photo.6yr ⋅ ManInTheIronPailMask ⋅ r/Peppers
Cold-smoking hot peppers, butter, cheddar, garlic, and (recommended by you folks) Cheez-It crackers!6yr ⋅ ManInTheIronPailMask ⋅ r/smoking
