Incredibly unexpected outcome from a $2 succulent from the local grocery store.

7yr ⋅ ⋅

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Made some HTTPCookies for our backend team as a ‘token’ of our appreciation for all their hard work.

6yr ⋅

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Sous vide Chateaubriand. Indescribably tender. These slices were served with a fork only, all that was needed to cut into smaller pieces. Started with a sear, added butter, rosemary, thyme, salt and pepper. 131 degrees Fahrenheit for 3 hours. Ended with a second sear. Martha Stewart cuttingboard ftw

7yr ⋅

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This yam/sweet potato.

7yr ⋅

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Not a single cig since I quit! Hoping that this will motivate any just starting to quit or thinking about it. 👌

7yr ⋅

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One year smoke free today! To celebrate I am going to eat double the turkey dinner portion with my sense of taste intact. Looking forward to many more years without cigs!

6yr ⋅

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Gnome spotting!

7yr ⋅

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I believe these are ladybug eggs, but want to be sure...anyone have any ideas?

7yr ⋅

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The richest and tastiest roux I have made to date. Following Paul Prudhomme’s recipe for seafood gumbo. You’re looking at the finished roux with spice + trinity.

7yr ⋅

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