I made noods for the first time and did a play on a risotto recipe, just added more cream for more sauce. Turned out phenomenal! Paired with a ‘79 Cabernet.4yr ⋅ malorianne ⋅ r/seriouseats
Inspired by someone’s recent post, I decided to give it a go for meal prep this week! Kenji’s vegan peanut, sweet potato and kale soup. Extremely delicious.4yr ⋅ malorianne ⋅ r/seriouseats
[COMP] been wanting to get 8 angle pose since I started continuously practicing about 3 years ago. Feels good to see progress 🙂6yr ⋅ malorianne ⋅ r/yoga
[COMP] after class the other day, a woman complimented me on my king pigeon. I decided to share with you all as well. Critiques welcome !7yr ⋅ malorianne ⋅ r/yoga
SO got a good shot of nap cuddles, curled feetsies and a bonus cat bun in the back.5yr ⋅ malorianne ⋅ r/curledfeetsies
the absence of the hundreds of scientists who couldn’t make it to AMS annual meeting due to the shutdown was very much felt.5yr ⋅ malorianne ⋅ r/meteorology
I’ve been making hot sauce at home for a while now. I manage a kitchen in SF and I’m starting to play around with hot sauces in larger batches. First time with tomatillos in the green. Cheers!5yr ⋅ malorianne ⋅ r/fermentation
No one responded to my post the other day about their attempts with rhubarb hot sauce ... so here is today’s experiment!5yr ⋅ malorianne ⋅ r/fermentation
Bottled our first ever fermented hot sauce — pineapple habanero! love the color 🧡6yr ⋅ malorianne ⋅ r/fermentation
buddy of mine has the most adorable pibbles that he brings into my bar often.5yr ⋅ malorianne ⋅ r/pitbulls
[COMP] been working on my inversion game recently—just got this headstand yesterday and thought I would share with you all 🙂6yr ⋅ malorianne ⋅ r/yoga
Hey! Don’t be like this asshole and leave your bike at a random Starbucks on your way home. bad burners.6yr ⋅ malorianne ⋅ r/BurningMan
anyone see this in the sky this morning? it’s called a halo and is a relatively rare and neat phenomenon.7yr ⋅ malorianne ⋅ r/Tucson
really pleased with the carbonation on this one! Cherry concentrate and almond extract in a Yerba mate and hibiscus blend tea.6yr ⋅ malorianne ⋅ r/Kombucha
finally settled into new place and fermentation station in full effect!6yr ⋅ malorianne ⋅ r/fermentation
the darker the berry, the sweeter the booch 😉 elderberry with a dash of lemon with lapsang souchong hibiscus blend tea.6yr ⋅ malorianne ⋅ r/Kombucha
my bro found this bro lurking under some boards at work. anyone know what he is? location is Bay Area, CA.6yr ⋅ malorianne ⋅ r/spiderbro
Hi friends - new to fermenting and just want to make sure the green garlic is okay. Going to blend soon I think.5yr ⋅ malorianne ⋅ r/fermentation
very happy with the carbonation on this one! mango ginger — flavor inspired by you all :)6yr ⋅ malorianne ⋅ r/Kombucha
was informed you guys may be able to help identify this bro! my brother found him lurking under some boards in the Bay Area, CA.6yr ⋅ malorianne ⋅ r/spiders
Volunteering at a cat sanctuary in Penang, Malaysia ... how many kittens do you see?9yr ⋅ malorianne ⋅ r/aww
