Retiring my workhorse of 8 years due to a hairline fracture at the bolster. See ya later good buddy.4yr ⋅ lurk-n-jerk87 ⋅ r/chefknives
Pro cooks of reddit, what’s your go to line knife and why did you choose it?3yr ⋅ lurk-n-jerk87 ⋅ r/chefknives
Mushroom and Swiss burger with arugula and spicy mayo on an onion roll.4yr ⋅ lurk-n-jerk87 ⋅ r/eatsandwiches
