The foods I gave up are now returning to my life in gluten-free form. The recipe I am sharing today is gluten-free steamed buns (mantou). Enjoy!3yr ⋅ lucymeishi ⋅ r/glutenfree
After lots of experiments I finally got these gluten free spring rolls. I described each ingredient and step in the video in detail. There is also a written recipe in the description. Please find the details in comment.3yr ⋅ lucymeishi ⋅ r/glutenfreerecipes
Mochi is a naturally gluten-free food. I've made some improvements to the traditional recipe. Purple sweet potatoes are added to the wraps, which are soft but not sticky. And the filling is made from peanut butter and roasted almond meal, which reminds me of the flavor of hometown peanut snack.3yr ⋅ lucymeishi ⋅ r/glutenfree
The foods I gave up are now returning to my life in gluten-free form. The recipe I am sharing today is gluten-free steamed buns (mantou). Enjoy!3yr ⋅ lucymeishi ⋅ r/glutenfreecooking
Gluten free and dairy free cheese ball recipe is one of the recipes I want to experiment most. They are so delicious!3yr ⋅ lucymeishi ⋅ r/dairyfree
Traditional sticky rice sausages are made by stuffing sausage into hog casings. Today I used rice papers instead of hog casings. The cooking process became very simple and the taste was delicious.3yr ⋅ lucymeishi ⋅ r/glutenfree
Chinese spring roll is a popular food. I made a GF vision before, but some people said they couldn't eat eggs and requested an egg free version. I tested and got this GF, egg free and gum free crispy spring roll recipe. If anyone is interested the recipe is at YouTube @ Lucy Cooking - GF & DF.2yr ⋅ lucymeishi ⋅ r/Celiac
