[homemade] somen noodles in gochujang broth with black garlic tofu, Pak choi, shiitake & other toppings3yr ⋅ lordsfavouriteone ⋅ r/food
Homemade seitan steak,triple cooked chips and tenderstem broccoli with chimmichurri3yr ⋅ lordsfavouriteone ⋅ r/VeganFoodPorn
Regrowing my Pak choi roots and can anyone see a man drowning? Scared face and all4yr ⋅ lordsfavouriteone ⋅ r/Pareidolia
Roasted red pepper, red lentil and potato soup with garlicky walnut bread croutons3yr ⋅ lordsfavouriteone ⋅ r/veganrecipes
Why yes I do have a vegan Instagram how did you know? Sometimes instagrammy good is actually good like this3yr ⋅ lordsfavouriteone ⋅ r/VeganFoodPorn
[homemade, recipe in comments) somen noodles in gochujang broth with black garlic tofu3yr ⋅ lordsfavouriteone ⋅ r/Vegan_Food
homemade gnocchi with truffle and sage browned butter, link to recipe in comments4yr ⋅ lordsfavouriteone ⋅ r/vegetarianfoodporn
[homemade] chilli and carrot soup, link to recipe in comments4yr ⋅ lordsfavouriteone ⋅ r/VeganFoodPorn
Shoyu ramen with marinaded and baked tofu, miso glazed and griddled Pak choi, fried sesame king oyster mushrooms, and Daikon raddish5yr ⋅ lordsfavouriteone ⋅ r/VeganFoodPorn
homemade (apart from the bun) seitan chicken burger and sweet potato fries4yr ⋅ lordsfavouriteone ⋅ r/VeganFoodPorn
Added a skin to my seitan sausages out of rice paper and it half worked tbf, went nice in this brunch4yr ⋅ lordsfavouriteone ⋅ r/VeganFoodPorn
Chana Dahl, tumeric and cardomon rice, cucumber and mint yoghurt, pea and pineapple chutneys & one apprehensive cat5yr ⋅ lordsfavouriteone ⋅ r/VeganFoodPorn
Burrito bowl of tvp, refried beans, rice and salsa for lunch [homemade] [OC]5yr ⋅ lordsfavouriteone ⋅ r/VeganFoodPorn
homemade seitan bangers and roast garlicky mash with onion gravy and steamed broccoli4yr ⋅ lordsfavouriteone ⋅ r/VeganFoodPorn
Falafel with tahini mint sauce and pickled red cabbage, all homemade6yr ⋅ lordsfavouriteone ⋅ r/vegan
My first sourdough, looks pretty good but stuck quite heavily to the Dutch oven and the crumb could be nicer. Any tips on what I did wrong?6yr ⋅ lordsfavouriteone ⋅ r/Sourdough
Is this safe to ferment? Everything is under the water but there is a lot of air flow to the water's surface. Unsure how best to keep stuff submerged2yr ⋅ lordsfavouriteone ⋅ r/FermentedHotSauce
[homemade] pizza with caramelised onions and olives, not convinced by the cheese alternative6yr ⋅ lordsfavouriteone ⋅ r/vegan
Question: do hydration %s include the starter? pretty sure ive seen both and recently saw a popular recipe that used 60% starter (300g) way higher than I do. Clearly that much starter changes the hydration lots. My olive spelt loaf for attention3yr ⋅ lordsfavouriteone ⋅ r/Sourdough
[homemade] rather luxurious bowl of porridge for breakfast this morning6yr ⋅ lordsfavouriteone ⋅ r/food
[homemade] My first attempt at seitan went alright! Used it in a pho style broth, quite happy5yr ⋅ lordsfavouriteone ⋅ r/vegan
