This was my best catch of the year. 12lb brown trout that I landed back in March.2yr ⋅ Lionstigersandtears ⋅ r/Fishing
The cast iron crew is working hard today. Anyone else making breakfast?3yr ⋅ Lionstigersandtears ⋅ r/castiron
I'm getting better at homemade biscuits. These almost got a little too tall.2yr ⋅ Lionstigersandtears ⋅ r/castiron
Got my first brown trout today and she was a beauty. Weighed in at 12lbs.3yr ⋅ Lionstigersandtears ⋅ r/kayakfishing
Now that things are starting to freeze, all I can do is look back at my favorite pictures from this last season. This is my favorite pic from this year.3yr ⋅ Lionstigersandtears ⋅ r/kayakfishing
The temperature hasn't barely broken single digits all week. All I can do is dream of warmer weather.3yr ⋅ Lionstigersandtears ⋅ r/kayakfishing
T-bone steak cooked directly on wood coals at our campsite in the Wisconsin Northwoods. Life is good my friends.5yr ⋅ Lionstigersandtears ⋅ r/FoodPorn
I almost never use the grill side of my griddle but blackened shrimp was a good application. What's your go to with the grill pan?2yr ⋅ Lionstigersandtears ⋅ r/castiron
I got this fish and 10 gallon tank setup about a month ago. He's a happy guy, already made a bubble nest. I just need a name for him.4yr ⋅ Lionstigersandtears ⋅ r/bettafish
I had a dead branch come down from a white oak on my property. Can anyone tell me what is growing here?2yr ⋅ Lionstigersandtears ⋅ r/mycology
This sub has inspired me to try a new pizza method. Do you guys recommend cutting it up in the pan or removing it to a cutting board first?3yr ⋅ Lionstigersandtears ⋅ r/castiron
