Scallop ceviche. Spiced pepitas, pickled shallots, carrot-chipotle aguachile1yr ⋅ Line_cook ⋅ r/CulinaryPlating
Ah yes, one of the classic mother sauces. I'll whip that right up.1yr ⋅ Line_cook ⋅ r/KitchenConfidential
Server didn't know how to spell 'cayenne' I thought someone was claiming to be allergic to a color and I almost lost my shit3yr ⋅ Line_cook ⋅ r/KitchenConfidential
Caught a massive 747 crossing the Donelson taxiway bridge today. Not a common sight at BNA. It was a bit unsettling driving underneath it.1yr ⋅ Line_cook ⋅ r/nashville
First world cook problems. Fucking stickers on the fucking lemons.7yr ⋅ Line_cook ⋅ r/KitchenConfidential
I know this is a GTI sub but will y'all accept me and my APR tuned IS20 1.8t? I call it a poor man's GTI. She's pretty quick.5yr ⋅ Line_cook ⋅ r/GolfGTI
Ran on the dyno about a week ago. Put down ~295 hp to the wheels. Happy with my 1.8 golf3yr ⋅ Line_cook ⋅ r/GolfGTI
This is tucker. Just wondering if he is small for his age. He'll be 3 months old next week. He weighs around 4-5 lbs. The remote is about 9 inches long.4yr ⋅ Line_cook ⋅ r/shelties
Thought yall might get a kick out of this post about SFGAm from r/chicago5yr ⋅ Line_cook ⋅ r/rollercoasters
Ah yes the invisible ink label. Anyone else work with jackasses that do this?3yr ⋅ Line_cook ⋅ r/KitchenConfidential
Went back to work today and found some interesting looking carrots in the walk in. They were dated 2/224yr ⋅ Line_cook ⋅ r/KitchenConfidential
One of my coworkers thought it would be a great idea to put an ice wand in cooling duck fat. 😆5yr ⋅ Line_cook ⋅ r/KitchenConfidential
Turned some purple potato boiling liquid into an appealing looking drink. Unfortunately no one took the bait.4yr ⋅ Line_cook ⋅ r/KitchenConfidential
We still posting ovens? This piece of shit went out mid service last night. And the other oven on the line was already broken6yr ⋅ Line_cook ⋅ r/KitchenConfidential
Anyone ever gotten feta like this before? How the fuck do you get it out? We have a few more regular containers before this one so I have to wait to figure it out...4yr ⋅ Line_cook ⋅ r/KitchenConfidential
Spotted in Chicago. RMC American Eagle confirmed. (story in comments)7yr ⋅ Line_cook ⋅ r/rollercoasterjerk
How I imagine guests that send their food back to the kitchen to get cut6yr ⋅ Line_cook ⋅ r/KitchenConfidential
Seared scallops, crispy potatoes, kohlrabi slaw, chervil sous bise, caper aioli8yr ⋅ Line_cook ⋅ r/CulinaryPlating
