I can finally announce this.. I am the proud and humbled recipient of the 20’-21’ Colorado Ski Country USA Double Diamond award for f&b professional of the year! Thank you so very much to everyone who helped me get here. Especially you Chef Evan❤️Come ski Granby Ranch!3yr ⋅ lianamtf ⋅ r/skiing
It was suggested I share this here. My custom designed fully insulated smoker built by TMG Pits.3yr ⋅ lianamtf ⋅ r/smoking
Mushrooms from my local mycologist. Black king pear oyster, pioppino, pink & blue oyster. ❤️3yr ⋅ lianamtf ⋅ r/Chefit
I spent 33 years with short boring hair when I had the potential for this all along. 🤦🏼♀️🤯 Happy Christmas 🎄 and love to all. ❤️4yr ⋅ lianamtf ⋅ r/curlyhair
I thought I’d share another one of my pies. Pizza Vesuvio: house made sausage, spicy coppa, speck, Calabrian chili, shallot4yr ⋅ lianamtf ⋅ r/Chefit
Not perfect, but a major improvement from what I started with. Original post in comments.4yr ⋅ lianamtf ⋅ r/Chefit
I’ve inherited this poor abused flat top, I’d really like to restore it properly. What are some of y’all’s techniques for restoration?4yr ⋅ lianamtf ⋅ r/Chefit
Bode was kind enough to let me get a pic with him. Doing a demo event at my resort.3yr ⋅ lianamtf ⋅ r/skiing
Meet Liana. I’m pre anything but acceptance. This picture means a lot to me, it’s my first that made me smile and feel a bit truer.5yr ⋅ lianamtf ⋅ r/MTFSelfieTrain
