Pan seared cod loin, mussels, fennel, uni butter and risotto Milanese4yr ⋅ Latter-Memory ⋅ r/CulinaryPlating
Dou of milk fed pork, Swiss chard, honeycrisp apples and rutabega mostarda4yr ⋅ Latter-Memory ⋅ r/CulinaryPlating
Amuse-Bouche The Land Oyster Salsify, Horseradish foam, and Ossetra caviar.4yr ⋅ Latter-Memory ⋅ r/CulinaryPlating
