Tomahawk Ribeye 3 hours at 132 then mayo seared on 600 degree pizza steel on grill5yr ⋅ LaskoMD ⋅ r/sousvide
Pizza peel skills have improved already! This one didn’t end up on the bottom of the oven.5yr ⋅ LaskoMD ⋅ r/Pizza
Is there a remedial pizza peel training class so I can avoid this next time 🤦♂️5yr ⋅ LaskoMD ⋅ r/Pizza
Watching the game in enemy territory. Tigers coverage doesn't know where we play7yr ⋅ LaskoMD ⋅ r/orioles
