There's no better way to spend a rainy afternoon

5yr ⋅ ⋅

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Shoyu quail eggs in ramen

6yr ⋅

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Two layers of melted cheese with bolagnaise in the middle

6yr ⋅

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Eggs three ways for breakfast

6yr ⋅

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The most a e s t h e t i c pellicle I've seen (from some coffee 'buch)

5yr ⋅

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My first bento, with korean-ish vibes

6yr ⋅

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I've never been so proud.

6yr ⋅

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Are we doing sketchy setups now?

6yr ⋅

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Living the dream

7yr ⋅

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What do you guys think of my 'fermenation station'?

6yr ⋅

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I think my GF may be a basket case

7yr ⋅

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Homemade everything; double broth, noodles, soyu egg, kimchi, mushroom and onion sautee, pickled daikon, and marinated crispy bacon

6yr ⋅

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The spiciest hot sauce I've fermented yet

6yr ⋅

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I did our favorite food for my final project in an etching class

6yr ⋅

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My latest batch of ginger ale looking nice and bubbly, but it hides a spicy kick

5yr ⋅

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[help] Does anyone know how to tell if these are good to use as bread stones?

6yr ⋅

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My first pepper plant! I'm fucking psyched [ghost pepper]

6yr ⋅

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Are we doing sketchy setups now?

6yr ⋅

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