My First Hot Sauce(blended and bottled 2 weeks ago). I call it Garlic Sunshine.3yr ⋅ Lampburglar ⋅ r/fermentation
Im Always Posting Cape Breton Pictures so for a change, ill post something from home. Hitting the corn fields in Canning,NS..just below the look-off.3yr ⋅ Lampburglar ⋅ r/NovaScotia
We may not farm thousands of acres, but what we have is pretty beautiful.7yr ⋅ Lampburglar ⋅ r/farming
Ever since I started growing directly in the ground, my harvests have quadrupled. Bud sizes are gigantic! Another Fantastic Year and some fantastic buds off this Dutch Passion Shaman!3yr ⋅ Lampburglar ⋅ r/microgrowery
Final Stretch of Harvest 2018. Mother Nature is putting on a good show for us.5yr ⋅ Lampburglar ⋅ r/farming
Probably the closest I will get to driving a tank. Spreading farmers black gold on the earth!7yr ⋅ Lampburglar ⋅ r/farming
Landed an amazing deal on this 48' F155. Only problem is she won't start.6yr ⋅ Lampburglar ⋅ r/ClassicFord
Aji Limon and Scotch Bonnets freshly picked. What to do? Ferment? Fresh Pepper Sauce? Appreciate input!3yr ⋅ Lampburglar ⋅ r/HotPeppers
My Mutant Gal Has Never Been Topped but she's growing 4 tops currently. Is this a miracle of the bud gods?6yr ⋅ Lampburglar ⋅ r/microgrowery
