Red wine braised short ribs with gruyere polenta, took all day to cook but 100% worth it.3yr ⋅ Lam1929 ⋅ r/slowcooking
I (also) made Kenji’s Butternut Squash and Sage Brown Butter Pasta. I added brown butter sage breadcrumbs and pancetta. 10/10 delicious!1yr ⋅ Lam1929 ⋅ r/seriouseats
Made Daniel Gritzer’s Steak Au Poivre last night (pumped to get that perfect medium rare)3yr ⋅ Lam1929 ⋅ r/seriouseats
