What's your state or regional garbage food that's great? Here's mine.4yr ⋅ kylethemurphy ⋅ r/KitchenConfidential
This is almost exactly what happened this morning when it was - 21f temps5yr ⋅ kylethemurphy ⋅ r/KitchenConfidential
Anyone else make co-workers off menu food when they're solid?4yr ⋅ kylethemurphy ⋅ r/KitchenConfidential
My fiancee. My baby. The kitchen dunce cap. He's ready for the line.1yr ⋅ kylethemurphy ⋅ r/KitchenConfidential
When my roommate tells me I should wear cut gloves at work5yr ⋅ kylethemurphy ⋅ r/KitchenConfidential
The health department took away our buckets but we still have a cool break area5yr ⋅ kylethemurphy ⋅ r/KitchenConfidential
Found some modern art by the dumpster. Wax from the distillery at work.6yr ⋅ kylethemurphy ⋅ r/KitchenConfidential
I clipped off the tip accidentally then dropped it and got a series of chips4yr ⋅ kylethemurphy ⋅ r/sharpening
Not looking for roasting, I know the flaws, it's just my favorite dessert to plate4yr ⋅ kylethemurphy ⋅ r/KitchenConfidential
Anyone else feel a slight resistance in their knife and get to work on it between shifts tonight?5yr ⋅ kylethemurphy ⋅ r/KitchenConfidential
I made an ugly little tart at home (tried replicating from work) there are many like it but this one is mine.6yr ⋅ kylethemurphy ⋅ r/KitchenConfidential
Obviously outcasts and people with addictions aren't meant for the kitchen [source: an industry magazine]5yr ⋅ kylethemurphy ⋅ r/KitchenConfidential
