My pizza is being reviewed by il Maestro Salvatore de Rinaldi at Neapolitan pizza olympics eliminations 🤘🏿1yr ⋅ korays23 ⋅ r/Pizza
hey ooni community! after years of trying to get an ooni oven finally I bought one and brought to my home. Check out my very first trial with ooni karu 12 with gas burner. I prepared the dough roughly without weighing anything and it was slightly over fermented and under cooked. what do you think?2yr ⋅ korays23 ⋅ r/ooni
