Just finished running my first Cajun cooking class down here in New Zealand. We just covered roux and cured some tasso ham. Huge thanks to everyone who helped me out with advice from this sub, especially CayenneMan50. Y'all helped me out to no end!3yr ⋅ Kiwi_Woz ⋅ r/cajunfood
No casings due to lockdown. Patties will do! Pork breakfast sausage with fresh thyme, rosemary and sage.4yr ⋅ Kiwi_Woz ⋅ r/sausagetalk
This one right here. Jeez. My partner was as nice as she could be in reply.3yr ⋅ Kiwi_Woz ⋅ r/ShitMomGroupsSay
When you tell your boss you need more hours so he buy a you a smoker.4yr ⋅ Kiwi_Woz ⋅ r/KitchenConfidential
In 2012 the Carna botnet was used to scan the internet to create a map of where all the public facing computer are in the world. The map it created is remarkable.3yr ⋅ Kiwi_Woz ⋅ r/interestingasfuck
First attempt at a Cheesesteak. From NZ so have never eaten one. Chilli for garnish.4yr ⋅ Kiwi_Woz ⋅ r/eatsandwiches
