My daughter’s hair is fabulous and I love when she lets me brush it without fussing. One of my favorite daddy daughter times.5yr ⋅ KimcheeBreath ⋅ r/aww
My 2 year old daughter is getting really good at hide and seek. Trust me she’s in the picture.6yr ⋅ KimcheeBreath ⋅ r/aww
My neighbor’s cat Gypsy turns 21 today. I asked if I could share her picture on Reddit.6yr ⋅ KimcheeBreath ⋅ r/aww
Why I love eating at Korean restaurants: All the complimentary side dishes (banchan)9yr ⋅ KimcheeBreath ⋅ r/food
The wife asked me to build some cabinets so she could decorate our SF bay area living room.6yr ⋅ KimcheeBreath ⋅ r/AmateurRoomPorn
Holding these puppies till papa Chen takes us to the moon. BB for life.3yr ⋅ KimcheeBreath ⋅ r/wallstreetbets
very proud of my last batch of fried chicken. Have been trying to copy Popeyes9yr ⋅ KimcheeBreath ⋅ r/food
new form of low. not only is this guy parked in the handicap spot, hes blocking the ramp up the sidewalk.10yr ⋅ KimcheeBreath ⋅ r/pics
This ice cream like dessert from Taiwan is too realistic to eat!!!4yr ⋅ KimcheeBreath ⋅ r/interestingasfuck
Had no idea there were so many flavors of spam. Teryaki, Tocino, Chorizo, Garlic, Jalapeno, Black Pepper, Cheese, Hot & Spicy in this picture. Not pictures bacon, hickory smoke, Turkey, and Original.9yr ⋅ KimcheeBreath ⋅ r/food
The best chicken sandwiches growing up. $0.39 Chicken Littles from KFC.6yr ⋅ KimcheeBreath ⋅ r/nostalgia
Hit a big milestone today with my play account thanks to $SFOR.3yr ⋅ KimcheeBreath ⋅ r/wallstreetbets
Best way to sear a steak to keep the mess down. Lodge Dutch oven and splatter screen. Almost no mess.3yr ⋅ KimcheeBreath ⋅ r/sousvide
Chicken breast roulade sous vide 145 for 2 hours then skin crisped in a skillet. Served with wild rice, roasted beets, some leftover veggies, and onion flowers I found in my garden.9yr ⋅ KimcheeBreath ⋅ r/sousvide
Pork shoulder 150F for 16 hours. Cut into steak and seared. Used bag juices and butter for sauce.9yr ⋅ KimcheeBreath ⋅ r/sousvide
with a little prep and cheap ingredients instant ramen can be transformed into a delightful meal9yr ⋅ KimcheeBreath ⋅ r/food
Sometimes you just want breakfast for lunch. Home made hash browns- grate potatoes, soak in water to remove some starch squeeze with hands to remove as much water as possible and fry in a skillet with butter.9yr ⋅ KimcheeBreath ⋅ r/food
English breakfasts get all the love. How about a proper American breakfast? Hotel De Anza in San Jose, CA10yr ⋅ KimcheeBreath ⋅ r/food
Seared salmon on top of smushy peas, fingerling potatoes, and sauteed squash. Gotta eat healthy!9yr ⋅ KimcheeBreath ⋅ r/food
Ive been putting tobiko butter on everything. Take three colors of tobiko and mix with room temp butter. Serve on top of seafood. Shown here on top of seared scallops. Adds a pop of salty briney butter to each bite.9yr ⋅ KimcheeBreath ⋅ r/food
