[I made] double smoked bacon from scratch

2yr ⋅ ⋅

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[I made] Pork Belly Burnt Ends

1yr ⋅

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Don’t tell my eggheads but I’ve been loving my OJ Bronco for ribs

1yr ⋅

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Who else is ready for the season? (j/k) It’s always ‘the season’

2yr ⋅

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[I made] Smoked Rotisserie Bone-in Prime Rib

2yr ⋅

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[I made] Brisket, Burnt Ends, Slaw, Rice and Beans (10hr smoke in the snow)

3yr ⋅

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[I made] Chateaubriand

2mo ⋅

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[I made] Beef Ribs.

2yr ⋅

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Smoked Beef Ribs. ‘Nuff Said.

2yr ⋅

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Cedar Planked Salmon and Chicken Breasts (4 ways)

3mo ⋅

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[I made] smoked salmon bites as an Easter app

2yr ⋅

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Cherry smoked rotisserie chicken

2yr ⋅

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[I made] Bacon cheeseburgers from brisket chuck with beef tallow fries

11mo ⋅

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1st Pork Belly Burnt Ends. 1st Post In This Sub. Won’t Be My Last Of Either.

4yr ⋅

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1st Attempt at Pork Belly Burnt Ends. Wow!

4yr ⋅

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Does it get much better then smoked beef ribs?

4yr ⋅

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Beef Ribs Are One Of My Favs

4yr ⋅

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Clearly I do a lot of Salmon on my BGE. Not my fault it’s so tasty.

4yr ⋅

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[Homemade] Pork Belly Burnt Ends

4yr ⋅

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Night shift. 18lb brisket got in the smoke at 3AM. Looking to serve by 9PM.My trusty BBQ Guru has been on watch all night :)

6yr ⋅

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15lb brisket and burnt ends, 10 hrs in the smoke. My 1st attempt at a pure Franklin method. Very good, but I still like lower and slower with my fancy rubs. How bout you?

4yr ⋅

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1st Post: Brisket and Burnt Ends on my BGE...15hrs in the rub, 10hrs in the smoke (oak).

6yr ⋅

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1st Post: Brisket and Burnt Ends on my BGE...15hrs in the rub, 10hrs in the smoke (oak).

6yr ⋅

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