Smokin’ racks(ribs) and sending y’all good vibes. To all my homies here who vibe with me...I really appreciate y’all. I feel the sincerity from those of you who are just solid and supportive.

4yr ⋅ ⋅

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Marinated lamb chops and mediterranean chicken.

3yr ⋅

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It’s about to go down. Been around the best burners on the grill my entire life. Hope I’ve made all my teachers over years proud. Culture, vibes, joy, satisfaction are what come to mind when I’m grilling. Hope y’all enjoying life as much as you can. Respect ✌🏾

4yr ⋅

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Surf & Turf for real. Got some peppers and scallops along for the burn 🔥 also.

3yr ⋅

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Peaches grilled using the best recipe I learned from an older lady in the hood where I grew up. She did em’ in the oven actually for her cobbler. I took it to the grill 🔥

5yr ⋅

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Grilled cheesesteaks over lump wood coals... Unreal flavor, the smoke gave the meat such a robust flavor I can taste it still. Do more of what you love. Respect ✌🏾

5yr ⋅

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When you have a little piece of ribeye and it’s not quite a full portion, but makes for great small slices for a quick cast iron sear with some eggs 🍳 to go with it. The seasoning: a touch of evoo and steak n’ chop by Weber. Slapped hard 🔥

5yr ⋅

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