So ready for this COVID thing to finish up so I can get my fellow sippers back in the house.3yr ⋅ Kellywalshe ⋅ r/whiskey
Pismo Dunes. Back in my college days. Landing cost $700. Capturing the photo, priceless.5yr ⋅ Kellywalshe ⋅ r/Jeep
July 4th 2018. 36” paella pan. Chorizo, chicken thighs, rabbit, clams, mussels, shrimp and veggies. Well of course rice. Heat management ended up being the biggest issue. Next time I will try to stay sober enough to remember the lemons at the end.5yr ⋅ Kellywalshe ⋅ r/FoodPorn
Finding other uses for the paella pan. Peppers, onions and soon to be tomatoes for Baltimore pit sandwich.5yr ⋅ Kellywalshe ⋅ r/FoodPorn
Record Collection. With a small part of the whiskey collection to boot.5yr ⋅ Kellywalshe ⋅ r/CoolCollections
Finally installed the lights. Guess I need to tone down the LEDs next time I photo it.5yr ⋅ Kellywalshe ⋅ r/audiophile
Island done. Waiting to install hood then two more sections to go. Maybe a video walkthrough in the future.5yr ⋅ Kellywalshe ⋅ r/kitchenporn
Philly for us. Keeping up with our NFL tradition of eating the apposition food during the game.4yr ⋅ Kellywalshe ⋅ r/FoodPorn
About to check out The Sisters Of Mercy : Floodland. I think just a little too loud should be perfect.4yr ⋅ Kellywalshe ⋅ r/vinyl
I take my fun very serious. A few more things needing to finish but here is most of it.6yr ⋅ Kellywalshe ⋅ r/BarBattlestations
Took off the tow bar brackets. Three hours of grinding. 6 lbs Hella lighter. In time for two door Tuesday.3yr ⋅ Kellywalshe ⋅ r/Jeep
4th of July 2017. Chicken with pineapple on the left. Whole lamb and whole pig. Rack of ribs lower right.5yr ⋅ Kellywalshe ⋅ r/FoodPorn
