Homemade buns, local beef, Orval cheese, confit d’oignons with a mustard, sirop de Liege and cayenne pepper sauce, served with a Chimay Green beer. Cheers from Belgium !

2yr ⋅ ⋅

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Week 2: Meat substitue - Fried tofu curry

3yr ⋅

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[Homemade] Katsudon カツ丼

2yr ⋅

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[14 to 26] Well

8yr ⋅

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