Starting the 14hrs shift by pounding 600 veal scalopini... R.I.P right arm5yr ⋅ kaetamend ⋅ r/KitchenConfidential
Black pudding, apple and jalapeno salsa, brown butter toasted rye crumbs and brie sauce4yr ⋅ kaetamend ⋅ r/CulinaryPlating
[Homemade] Wild mushroom, garlic scapes ricotta and spinach open ravioli with limoncello sauce6yr ⋅ kaetamend ⋅ r/food
Fennel, orange gel, kalamata olives, mint and lightly candied salmon4yr ⋅ kaetamend ⋅ r/CulinaryPlating
Cheese crusted schnitzel with brie sauce, apple and maple cabbage and fondant potatoes5yr ⋅ kaetamend ⋅ r/CulinaryPlating
Calamari, chorizo and onioin crumble, vine tomatoes, mache aioli and pickled shallots4yr ⋅ kaetamend ⋅ r/CulinaryPlating
Do I sincerely need to give an explanation of where you went wrong?7yr ⋅ kaetamend ⋅ r/OopsDidntMeanTo
Lemon and cointreau capellini topped with scallop sashimi and sea urchin on a bed of dehydrated alfalfa5yr ⋅ kaetamend ⋅ r/CulinaryPlating
Benzinga calling GME a... penny stock? Someone need to check up on their writing staff.3yr ⋅ kaetamend ⋅ r/Superstonk
[Pro/Chef] King oyster scallop, butternut squash puree, haskap and maple coulis5yr ⋅ kaetamend ⋅ r/food
[Pro/Chef]Tuna tataki, charred baby bok choy, red pepper and lemon ginger sauce5yr ⋅ kaetamend ⋅ r/food
Anyone able to tell me about this knife I bought at goodwill? Is it any good?5yr ⋅ kaetamend ⋅ r/KitchenConfidential
