After 12 years of having to shave every day, decided to try on a beard. I dig it. Just hit 10 months, shooting for the yeard! Figure someone here might appreciate it more than my wife!6yr ⋅ JuicyCarp ⋅ r/beards
Made some changes today and I’m loving this tank! Looks way bigger than the 5 gallons it is!4yr ⋅ JuicyCarp ⋅ r/PlantedTank
This is why! We sleep right in the back, pop the gate, watch the sunrise from bed! Deadman Road, CO6yr ⋅ JuicyCarp ⋅ r/overlanding
Finally! The Trifecta! Infused Old Fashioned, Habanero/Basil Vodka for Bloody Marys, and Sweet Lime Tequila.6yr ⋅ JuicyCarp ⋅ r/sousvide
Another Redditor gave me this idea the other day, sous vide Old Fashioned! It’s delicious! I used 1 bottle Bulliet, zest from 1 orange, a dozen or so cherries and 1/3 cup cane sugar. 130/3 hours then strain, chill, serve.6yr ⋅ JuicyCarp ⋅ r/sousvide
Sous vide pears with saffron and confectioners sugar. The syrup from the pears went well with the vanilla ice cream!6yr ⋅ JuicyCarp ⋅ r/sousvide
Lots of questions about the infusions I posted yesterday, thought a picture might help. 1) all ingredients go in the jar. 2) bourbon is added to the jar. 3) jars go in bath, 130/3 hours. 4) strain, chill, serve.6yr ⋅ JuicyCarp ⋅ r/sousvide
Has anyone seen this symbol!? Found in the plains of northern Colorado along the South Platte less than 1 mile from the historical Fort St Vrain trading post on property not easily accessible to the public. I’m intrigued, fascinated and currently obsessed. I admit, may not be treasure related.4yr ⋅ JuicyCarp ⋅ r/TreasureHunting
Just my opinion, but if you’re not butchering your own tenderloin for sous vide, you’re missing out on the best steaks! I butcher my own now, the chain and trimmed pieces are great for kabobs, the roast is great as a roast or steaks, and of course the steaks cut to your size!6yr ⋅ JuicyCarp ⋅ r/sousvide
Arts and crafts for big boys and girls. Rum, vodka, tequila, etc. Fruit, herbs, spices, and other ingredients. Little mason jars. 130/3 hours, strain, chill, taste! Worst: habanero tequila. Best: strawberry/basil rum (for mojitos) and crowd favorite: lime/cane sugar tequila!6yr ⋅ JuicyCarp ⋅ r/sousvide
My Fluval Spec V has a few new residents, it’s strange how long I can sit and watch a freakin fish tank and feel completely satisfied!4yr ⋅ JuicyCarp ⋅ r/Aquascape
Hiking around northern Colorado in the area of the old Fort St. Vrain trading post, just south of the area known as the Wildcat Hills. This is scribed onto the sandstone in a remote area not accessible to the public. I am interested in the format of this writing, particularly the ES 1904 D.4yr ⋅ JuicyCarp ⋅ r/whatisthisthing
This thing was a decent surprise. I wasn’t expecting much but it fit great and it was nice not having to worry about bugs all night! Could use a minor improvement or two, but overall I’d buy again.6yr ⋅ JuicyCarp ⋅ r/carcamping
These were tasty. Sous vide pork belly finished with applewood on the smoker, jalapeno and mango slices with a homemade bourbon glaze that turned into more of a sauce than a glaze. Sorry, I don’t remember what all went into the glaze, I’m not great with recipes.6yr ⋅ JuicyCarp ⋅ r/sousvide
15lbs Prime Rib. My first pre-sear and turned out awesome. The char made for an awesome au jus.6yr ⋅ JuicyCarp ⋅ r/sousvide
Found in a box with tools and an automotive lubrication kit, no markings on the back, all the gauges appear to be the same, I just have no idea what they are or what they are for.4yr ⋅ JuicyCarp ⋅ r/whatisthisthing
Nice rainbow trout from Granby Lake, CO. 125/45 minutes with orange and basil. Done again, might kick it up a few more degrees or go a little longer but the bones slipped right out.6yr ⋅ JuicyCarp ⋅ r/sousvide
