Made a baguette board so I can quit using a piece of cardboard to load them into the oven.4yr ⋅ jonlandit ⋅ r/Breadit
The very front and the back corners don’t seem to want to take the seasoning. Is this ok?2yr ⋅ jonlandit ⋅ r/blackstonegriddle
Practice, practice, practice. Can’t seem to quite get it yet but it does seem to be getting better. I’ve been cutting 5 a night.4yr ⋅ jonlandit ⋅ r/woodworking
I think I’m going crazy. Why is the micro bevel at a slant? More info below2yr ⋅ jonlandit ⋅ r/woodworking
Lots of long roots coming out the bottom. Time to transplant the seedlings?2yr ⋅ jonlandit ⋅ r/Hydroponics
Am I trying too hard to flatten the back of this plane iron? I’ve been at it for over an hour. Sand paper on granite 80 then 120. Then when I go to the diamond stone at 300 it just wears in the middle not near the edge. Was hoping to just get the back flat without the ruler trick.4yr ⋅ jonlandit ⋅ r/woodworking
What do folks do to prevent their chisels from doing this when paring? Can I just sand the edges down?4yr ⋅ jonlandit ⋅ r/woodworking
What is the best way to clean up the sides of this large rabbet? I cut back from the knife line and then thought I’d using a paring chisel but made a mess of it. The grain pushed the chisel down past the line. Not sure how else to do this though.3yr ⋅ jonlandit ⋅ r/woodworking
