Marinated Scallops, Beet Carpaccio, Hibiscus and Buffalo Yogurt Emulsion, Chia4yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Crepe Dentelle, Nori, Citrus Cured Amberjack, Tofu and Sesame Puree, Champagne Gelee4yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Nori Cured Prawn and Fluke, Roasted Ginger Nage, Pickled Daikon, Bok Choy Sprouts4yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Fluke Mousseline, Marinated Plums, Thai Green Curry, Lemon Verbena4yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Red Wine Marinated Beef Tenderloin, Oxtail Pain Perdu, Pickled Red Onion, Sauce Perigueux4yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Patagonian King Prawn, Vadouvan Curry, Coral Mayonnaise, Carrot Coconut Emulsion5yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Scallops, Passion Fruit Butter, Grilled Avocado, Romaine Heart, Chilcos5yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Red Shrimp, Citrus Gelee, Merken, Kumquat Butter, Mandarin Vinegar5yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Duo of Duck: Leg Confit Tortellini, Roasted Beets, Sherry Jus, Mustard Cress5yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Berry Salad, Pepita Pistou, Strawberry Vinaigrette, Ricotta Salata, Basil Buds5yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Salicornia Cured Pollock Cheeks, Verbena And Smoked Marrow Sabayon, Wakame5yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Fruits de Mer a la Provencale Langoustine, Oyster, Parsley Garlic Coulis, Confit Yolk5yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Patagonian Lamb Saddle, Creamed Favas, Parmesan, Puffed Lentils, Tahini6yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Venison Fillet, Sweet Potato and Vanilla Millefeuille, Beet Greens, Dehydrated Orange, Beet and wormwood Jus6yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Langoustine Tartare, Pimenton de Cachi, Mirin, Spring and Daikon Radishes, Zinnia Flowers6yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Sea Bream, Potatoes Rissolee, Fennel, Fried Garlic, Pil Pil, Pimenton6yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Asparagus and bacon panna cotta, salmon crudo, caramelized onion, roe7yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Red wine marinated beef tenderloin, bouchon potatoes, braised leeks, matignon puree, dijon cream6yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Salmon Tataki, Leche de tigre, Gomashio, Wasabi Merengue, Pickled Daikon6yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Sea Bream, Turnip, Cauliflower Saffron Puree, Cucumber Poppy Seed Cream6yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Blancmange》Almond Milk Pannacotta, Kumquats, Quince Ice Cream, Amaretti6yr ⋅ jonaugpom ⋅ r/CulinaryPlating
Vegetarian customers. I actually enjoy them when I have the time.12yr ⋅ jonaugpom ⋅ r/KitchenConfidential
