Fermenting Sauerkraut - Should I Stir?

9yr ⋅

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What makes Kewpie (Japanese) mayonnaise so different from Hellmann's?

9yr ⋅

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Regarding Connecticut style steamed burgers - is the container necessary?

7yr ⋅

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Do I have to adjust anything to add seeds to bread?

8yr ⋅

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Can an all wheat flour be high in protein, yet low in gluten?

10yr ⋅

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Old-Fashioned Candy/Deep-Fry Thermometer - How Shallow Can I Go?

10yr ⋅

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How can I get gross, bloody stumps in my Halloween punch?

10yr ⋅

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Why would a rice seem non-absorbent?

10yr ⋅

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What Kind of Pan is This?

10yr ⋅

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Can I flavor powdered sugar with vanilla beans or citrus zest?

9yr ⋅

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Sous-Vide Chicken Thighs - Effect of temperature swings?

10yr ⋅

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Can I rest my Ciabatta dough overnight?

10yr ⋅

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What causes a cake to sink in the center?

11yr ⋅

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Fenugreek Sprouts - How am I doing? Am I done?

11yr ⋅

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