I run a small Cuban sandwich shop by myself in Chicago’s west loop. This was my lunch service. Not much but definitely a confidence boost during the pandemic!3yr ⋅ joefas21 ⋅ r/KitchenConfidential
Huge thanks to all the redditors who came in today!! I hope you all enjoyed the food. Now its time to marinate more Lechon for tomorrow!3yr ⋅ joefas21 ⋅ r/KitchenConfidential
Ive been to pride 4 times now, but this year was the first one after coming out. Felt absolutely amazing being able to be who I want to be. [me in red]5yr ⋅ joefas21 ⋅ r/lgbt
[Homemade] pumpkin tortellini in an almond sage brown butter with roasted butternut squash4yr ⋅ joefas21 ⋅ r/food
NKD: kramer zwilling carbon chefs knife. Would you recommend forcing a patina if it will get a lot of use?4yr ⋅ joefas21 ⋅ r/chefknives
