Just made this pulled pork and gave a sample to my toddler twins. They loved it, and asked for more chicken. I told them it was pork, from a pig. Then they asked for more “pig chicken.” That is what I’ll be calling it from now on.4yr ⋅ JKincaidM ⋅ r/smoking
We’re in a bit of a holiday desert here in the US, so my 3 year olds decided tomorrow is Unicorn Day. They’re getting cupcakes, and Easter eggs filled with candy. I’m using it it as an excuse to smoke the first annual Unicorn Day Brisket.4yr ⋅ JKincaidM ⋅ r/smoking
My first brisket, done. I posted at midnight last night, and got a lot of love and encouragement from y’all. If it weren’t for this whole lockdown situation, I’d invite you all over to try some!4yr ⋅ JKincaidM ⋅ r/smoking
The First Annual Unicorn Day Brisket. It is overdone, but it is my third brisket, and I learned from it. It tasted good, and the kids loved it. Thanks for all the support, and may the Magic Unicorn bestow her copious blessings upon you all!4yr ⋅ JKincaidM ⋅ r/smoking
It’s midnight in California. I just put my first ever brisket on the smoker. My toddlers will get me up at dawn and I’ll check the temp. Wish me luck!4yr ⋅ JKincaidM ⋅ r/smoking
I know I’m late on the trend, but I thought I’d try some Cheez-Its. My auger jammed last night on some chicken, and I needed a low-stakes smoke to make sure everything works. It’s original cheeze-its with olive oil and ancho chili powder. Turned out great!3yr ⋅ JKincaidM ⋅ r/pelletgrills
For all you with vegetarian friends and family, smoked tofu is not only possible, but delicious. Trust me. I’m a reformed vegan who made his first pork ribs yesterday. I’ve been on both sides. This was tonight.4yr ⋅ JKincaidM ⋅ r/smoking
My first FWSY bread, the overnight white. I think I found my new bread bible!6yr ⋅ JKincaidM ⋅ r/Breadit
