Ricotta gnocchi with homemade ricotta and Kenji’s slow-cooked red sauce with sausage

3yr ⋅ ⋅

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I made Stella’s Levain Bakery-style cookies!

1yr ⋅

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From The Wok: Sichuan-Style Hot and Sour Wontons with Asparagus and Tofu Salad with Mala Chile Oil Vinaigrette

2yr ⋅

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Kenji’s Lighter Alfredo

1yr ⋅

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Finally cooked something from The Wok: Chungking Pork

2yr ⋅

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Kenji’s Mapo Tofu

2yr ⋅

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I made Kenji’s Classic Baked Ziti

5yr ⋅

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