I followed the ramen recipe from Just One Cookbook to replicate the iconic ramen from the Tokyo shop 'Bizentei'. I even made a super long video about it, but here is the pic of the final result. Tokyo Shoyu Ramen with chashu, menma, and Ajitsuke tamago.8mo ⋅ jaysohn ⋅ r/ramen
I don’t want a live action BERSERK adaptation but just for fun, who would be some interesting casting choices?1yr ⋅ jaysohn ⋅ r/Berserk
After going through The Last of Us I just realized that the manufacturers of this Firefly light box might have just pulled images off the internet1yr ⋅ jaysohn ⋅ r/firefly
Homemade bread and an impatient sammich that is trying to slide away. Red panda mug full of tomato soup.6yr ⋅ jaysohn ⋅ r/grilledcheese
Farm fresh eggs make all the difference. Orange in color rather than a chalky yellow. Dresses up the spicy miso ramen I made for the wife. Homemade noodles and rapid broth.6yr ⋅ jaysohn ⋅ r/ramen
Pressure cooker tori paitan with fresh noodles and some spicy sprouts. Not a bad breakfast.6yr ⋅ jaysohn ⋅ r/ramen
[instant]Was supposed to be a quick hot breakfast but then one thing led to another...7yr ⋅ jaysohn ⋅ r/ramen
Sorry museum guy. I know you said no photography but... but... I just couldn't help myself13yr ⋅ jaysohn ⋅ r/Guitar
(FRESH) Getting good at making semi-homemade breakfast ramen. Miso broth from package, the rest homemade.8yr ⋅ jaysohn ⋅ r/ramen
[Fresh] quick lunch made with dashi, chicken broth, scallion and garlic oil and leftover tare from my ramen party. Sous vide pork tenderloin and a 6:10 egg.7yr ⋅ jaysohn ⋅ r/ramen
Won a friendly brisket contest with science! 155F for 36hrs, smoked at 275F for 4 hrs more.5yr ⋅ jaysohn ⋅ r/sousvide
Getting closer and closer to decent homemade tsukemen - makes for a decent breakfast!7yr ⋅ jaysohn ⋅ r/ramen
Trying to keep up with current ramen trends. Shio broth, Harold McGee alkaline noodles, sous vide pork shoulder, and eggs two ways.6yr ⋅ jaysohn ⋅ r/ramen
My second time making the Chefsteps smokerless smoked brisket. I may be a fraud but this is great brisket. Now with smoke ring!!6yr ⋅ jaysohn ⋅ r/sousvide
Alkaline water cooked pasta makes for firm and chewy noodles with a darker color. Working on a recipe for easy weekday ramen with less prep.6yr ⋅ jaysohn ⋅ r/ramen
[fresh] Saturday tsukemen. Chicken and pork broths ultra concentrated and seasoned with katsuoboshi salt. I burned my face.7yr ⋅ jaysohn ⋅ r/ramen
#Chasuproject-this is now my favorite method for chasu pork from tenderloin. Sous vide 145F 2hrs along with one cup of marinade in the bag. Stored in reduced marinade and sliced and torched as needed.5yr ⋅ jaysohn ⋅ r/ramen
Tomatillo Ramen from Daruma Ramen, Austin Texas. True Tex-Mex ramen with a touch of vinegar, shredded fried chicken, and cotija cheese. The broth was a combo of the shio and Shoyu, so we weren't expecting this much flavor6yr ⋅ jaysohn ⋅ r/ramen
We made the mistake of bringing home the menu. Now it taunts us everyday from posted on the fridge.10yr ⋅ jaysohn ⋅ r/ramen
Gorramed typo. THIS is how I sing along to the credits after many years of Whedon trauma11yr ⋅ jaysohn ⋅ r/firefly
Saw this squier strat on Craigslist. It's a pawn shop and they don't know whose autograph this is. Any ideas?6yr ⋅ jaysohn ⋅ r/whatisthisthing
Bought my girl a Scramble Wave gi for her first competition. As a Redditor the leg patch hit me pretty hard.10yr ⋅ jaysohn ⋅ r/bjj
My first successful pressure cooker broth. Homemade alkali noodles and sous vide pork shoulder. Mayu oil, garlic oil, and rinsed onions.6yr ⋅ jaysohn ⋅ r/ramen
Tori paitan from pressure cooker. Noodles made from King Arthur flour- really makes a difference.6yr ⋅ jaysohn ⋅ r/ramen
Thanks for your recommendations! I found Goro Ramen on a business trip through Oklahoma City, freaking unreal!7yr ⋅ jaysohn ⋅ r/ramen
My ramen themed gifts and the amazing soundtrack we agreed to pre order and she forgot (that’s a gift right?)5yr ⋅ jaysohn ⋅ r/ramen
I made u/Ramen_Lord's pressure cooker tonkotsu broth. I didn't clean the bones enough. See final product:not-blended vs. blended.6yr ⋅ jaysohn ⋅ r/ramen
My favorite Vietnamese restaurant has a carb free option for (vermicelli) bowls! Don't worry I didn't have the sauce.12yr ⋅ jaysohn ⋅ r/keto
I see your new mug and raise you a compounding pharmacist's mug of choice. 12yr ⋅ jaysohn ⋅ r/pharmacy
[Experimental] home assembled ramen with gf noodles and an attempt at shortcut chasu. Looked better than it tasted. Details in comments8yr ⋅ jaysohn ⋅ r/ramen
I'm eating my veggies! Seriously this is the best this zucchini lasagna looked. After the first slice it was a lasagna holocaust. 13yr ⋅ jaysohn ⋅ r/keto
Found a cheap lock at the job site while traveling for work. Crafted a set and got some practice time in the hotel.7yr ⋅ jaysohn ⋅ r/lockpicking
How do I get this notification to stop? I love my pebble but it's not in pebble notifications. If Bluetooth is off there usually is a very good reason. Any ideas?7yr ⋅ jaysohn ⋅ r/iphone
Seen at a local pawn shop advertising on Craigslist. Any idea who the signature belongs to?6yr ⋅ jaysohn ⋅ r/Autographs
Hey Riders of Reddit, I have been following discussions here for a few months, and chimed in whenever I was deciding on my first fixed gear. After taking all of your advice and looking at a lot of opinons and reviews, yesterday was my FIRST EVER NEW BIKE DAY!13yr ⋅ jaysohn ⋅ r/FixedGearBicycle
FIXED MTB! I set out to make a tough bike that thieves wouldn't be interested in taking. Heavy as hell but making my legs STRONG. 13yr ⋅ jaysohn ⋅ r/FixedGearBicycle
Ok Cookit, I bought this dutch oven from my grocery store, and it came with a couple mini-casserole dealies. What do I make with these? Wheat-free ideas appreciated especially!14yr ⋅ jaysohn ⋅ r/Cooking
From Jason's Deli, the Bird to the Wise on GF bread. Makes me feel so normal14yr ⋅ jaysohn ⋅ r/glutenfree
