I love it when you have a real gassy focaccia. I almost don't want to bake it. almost.3yr ⋅ jayeedoubleeff ⋅ r/Sourdough
I've been at the mercy of delivery food for the past few weeks and I was finally was able to grocery shop today so I went big. Turkey, mild cheddar, greens, radish, raddichio, avocado, & Mayo on potato bread.4yr ⋅ jayeedoubleeff ⋅ r/eatsandwiches
I had a really nice haul this morning. Chicken of the woods, lion's mane, smooth and cinnabar chanterelles, white oysters, artist conk, turkey tails, persimmon and pawpaws3yr ⋅ jayeedoubleeff ⋅ r/foraging
Hey, Midwesterners. How has your Maitake/Hen of the Wood season been? Of my 5 reliable spots, this is all I've been able to find this year. (loc: St. Louis)1yr ⋅ jayeedoubleeff ⋅ r/foraging
Just another vestige of St. Louis stores. (Never been opened, nor will it ever be)2yr ⋅ jayeedoubleeff ⋅ r/StLouis
I made foraged-chanterelle Mornay sauce for a sous vide sirloin and robuchon potato4yr ⋅ jayeedoubleeff ⋅ r/foraging
Lion's Mane a la Lobster Roll. Lion's Mane Mushroom, Garlic Aioli, Celery Root Stalk, Old Bay, Chive, Milk Bread1yr ⋅ jayeedoubleeff ⋅ r/MushroomMeals
Chicken (of the woods & Dumplings. CotW mushroom, carrot, celery, leek, homemade veg stock, black pepper & scallion drop dumplings, herb oil. I'm so ready for all the autumn meals!1yr ⋅ jayeedoubleeff ⋅ r/MushroomMeals
Sorry to add to the sea of Here are my morels pics, but I just want to sound off for St Louis, MO in case anyone is still a little unsure about finding them during these mild temps.4yr ⋅ jayeedoubleeff ⋅ r/foraging
Cream of Maitake soup with crispy maitake and lapsang souchong-infused evoo.2yr ⋅ jayeedoubleeff ⋅ r/MushroomMeals
I had a good haul of pawpaws today and I was only hit on the head twice while picking them!3yr ⋅ jayeedoubleeff ⋅ r/foraging
In the almost year that I've been making naturally leavened bread, I've gotten to the point where I consistently make pretty great loaves, but nothing like the loaves I've baked in the past couple of weeks.4yr ⋅ jayeedoubleeff ⋅ r/Sourdough
Cocoa sourdough. I took this pic after literally pulling it out of the oven, so no crumbshot. 75% bread flour, 15% spelt whole wheat, 10% cocoa, 75% hydration4yr ⋅ jayeedoubleeff ⋅ r/Sourdough
These are the times when disappointing memories of only being able to carry 100 pound of meat after shooting 2000 pounds of buffalo, come flooding back.3yr ⋅ jayeedoubleeff ⋅ r/foraging
Well, I guess this clears up the Mama Toscano's question about whether or not they were going to reopen. RIP to arguably the best meatball sandwich in town1yr ⋅ jayeedoubleeff ⋅ r/StLouis
I recently discovered diastatic malt powder. I have mixed feelings about basically feeding my dough steroids, but I've gotten some impressive springs, great browning, and my loaves smell like a brewery. I would love to hear some opinions on this stuff.4yr ⋅ jayeedoubleeff ⋅ r/Sourdough
I'm printing new cocktails lists for my autumn menu being released today, so I thought I would show you all.8yr ⋅ jayeedoubleeff ⋅ r/cocktails
'Loop Trolley Delayed', Plans to update trolley cars for projected Winter 2077 opening day underway6yr ⋅ jayeedoubleeff ⋅ r/StLouisCirclejerk
I’m going to start planning a yard sale for the spring. I want it to be bestest, primoest, astonishingest, raddest, coolest, dopest, illest, trillest, chillest, choicest, bossest, primest yard sale ever.6yr ⋅ jayeedoubleeff ⋅ r/StLouisCirclejerk
St louis is coved in ice. We closed the resto, so I went home and worked.7yr ⋅ jayeedoubleeff ⋅ r/cocktails
Happy National Rum Day, guys! Don't forget about all the other great spirituous rum drinks.8yr ⋅ jayeedoubleeff ⋅ r/cocktails
