How do I shuck oysters without eventually snapping the tips off of these?1yr ⋅ Jackal_Nathan ⋅ r/Chefit
Kitchen Hand learning some new skills! Not great, but it's the first time doing it!2yr ⋅ Jackal_Nathan ⋅ r/KitchenConfidential
Just got my first Japanese knife, have I already messed up letting the blade patina?. i.e not fully hand drying.2yr ⋅ Jackal_Nathan ⋅ r/chefknives
I accidentally lefy my pairing knife out. Luckily one of the chefs put it in the knife bucket for me to find, next to the knife sink.2yr ⋅ Jackal_Nathan ⋅ r/KitchenConfidential
Did my first EVER shift in a commercial kitchen. (More detail in comment)2yr ⋅ Jackal_Nathan ⋅ r/KitchenConfidential
Someone did shopping for me today and got Pecorino with cow's milk?2yr ⋅ Jackal_Nathan ⋅ r/KitchenConfidential
