I guess i'm not the only one here?

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Please help me to win a Big Green Egg, by voting for my bbq-plate (details in commments)

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Cheeky lobbying: Please help me to win a BGE Large. Vote for my plate (details in commments)

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So I have this 6,5lbs brisket. Quite thin, and not too much of a fatcap. How would you cook it without it getting dry?

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Please help me to win a BGE Large. Vote for my plate (details in commments)

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