Turned 37 today. Celebrated by refusing all dinner invites so I could make this glorious reversed-seared dry-aged 40oz ribeye to 90deg then torched to Black for a brilliant med rare. Homemade Manhattan-style seafood bisque. Prime dry herbs to garnish for the pre and post-meal.4yr ⋅ istaytailored ⋅ r/steak
M/35/6'2 [245lbs > 185lbs = 60 lbs] (7 months) My LCHF experiment turned full blown keto lifestyle shift7yr ⋅ istaytailored ⋅ r/progresspics
Anyone else like their steaks with a heavy sear but barely warm rare center?5yr ⋅ istaytailored ⋅ r/carnivore
Whole eye muscle from sirloin tip. Fridge aged and seared with a torch for a brilliant black and blue steak. Nearly as tender as filet. Under $3/lb @ sams club.5yr ⋅ istaytailored ⋅ r/carnivore
This is what happens when you moderate fat content and raise lean protein across a few weeks while eating zerocarb (for those with fat loss stalls)5yr ⋅ istaytailored ⋅ r/meatogains
A sexy medium rare top sirloin and her hot sister, the rare baseball roast. Ate these 2 beautiful ladies for dinner and dessert while listening to DJ Khalid’s ‘All I Do Is Win’...In outer space. ☄️4yr ⋅ istaytailored ⋅ r/steak
Keto vs carnivore pics (keto left vs zc right). Not much difference but ive always been a hardgainer. I felt a little flat during keto and a little more solid or full on zc.6yr ⋅ istaytailored ⋅ r/meatogains
