A glorious view of the Flatirons from the Boulder Res this morning during sunrise.4yr ⋅ imsleeptalking ⋅ r/Colorado
Picking up woodworking as a hobby. All I want to build is plant stands. This is my first completed project!4yr ⋅ imsleeptalking ⋅ r/houseplants
Some of the huge harvest today before the frost coming this week2yr ⋅ imsleeptalking ⋅ r/vegetablegardening
My everything-fermented lunch: sourdough toast, sauerkraut, cheese, and kvass5yr ⋅ imsleeptalking ⋅ r/fermentation
Mixed berry pie soooo good! But the crust was a little undercooked/doughy......I'll get 'em next time.5yr ⋅ imsleeptalking ⋅ r/Baking
Delicious fermented, sprouted sunflower seed dip. Made with miso as the starter culture.5yr ⋅ imsleeptalking ⋅ r/fermentation
Two new branches coming off of the cut I made on my sweet little jade!5yr ⋅ imsleeptalking ⋅ r/houseplants
How do you train a monstera to look like this? (Picture found on a google search)5yr ⋅ imsleeptalking ⋅ r/houseplants
My starter doesn't seem alive. It's never bubbly. It just separates like this. Is it alive and working? How do I know?5yr ⋅ imsleeptalking ⋅ r/Sourdough
What kind of plant is this? And should I trim the long hanging bit?5yr ⋅ imsleeptalking ⋅ r/houseplants
I've got a hungry hungry ginger bug on my kitchen counter! Does anyone have cool recipes to use with ginger bug?4yr ⋅ imsleeptalking ⋅ r/fermentation
Sourdough starter--Is something wrong here? 2 days in, smells REALLY sour (almost bad?). Is it possible that I've been keeping it too warm? What's with the 3 layers?5yr ⋅ imsleeptalking ⋅ r/Sourdough
