While low on ingredients due to current events, we made chibureki with just a little flour, ground beef and onion4yr ⋅ imherefortherecipes ⋅ r/budgetfood
Steak pinwheel with portobello mushroom and Swiss. I tried decorating with puree just for fun. Harder than it looks!4yr ⋅ imherefortherecipes ⋅ r/tonightsdinner
Crusted lamb with a spinach mashed potato - my first time cooking with such nice lamb!3yr ⋅ imherefortherecipes ⋅ r/tonightsdinner
Parmesan crusted chicken on a homemade pesto with a creamy asparagus penne pasta4yr ⋅ imherefortherecipes ⋅ r/tonightsdinner
Week 11: hard to pronounce - Armenian Lahmajo on Lavash3yr ⋅ imherefortherecipes ⋅ r/52weeksofcooking
