Leftover french fries reheated in toaster oven layered with salami, shredded cheddar & parm with fresh garden herbs and bbq sauce. Inspired by infused coconut oil in morning coffee3yr ⋅ Iliketowalkalot ⋅ r/TheHighChef
Grandma visited over the weekend and asked why there weren't any tomatoes on those strange looking plants in the greenhouse, I've never seen plants like those before.3yr ⋅ Iliketowalkalot ⋅ r/trees
Hi! I'm new here but have been growing tomatoes for six years now. This is my thiccest plant with 17 tomatoes! I mostly grow heirlooms: Cherokee Purple, Black Krim, Chocolate Stripe and of course Sun Gold Cherry and this year Black Cherry. I make salsa, sauce, soup & sandwiches. Love 🍅!2yr ⋅ Iliketowalkalot ⋅ r/tomatoes
long time follower - first time buyer. gotta say I'm impressed - arrived a few days after ordering - awesome UPS tracking - and the chocolate was a nice touch. one question: the freebies are feminized, right?1yr ⋅ Iliketowalkalot ⋅ r/MephHeads
Not my first plant but she is my first CBD. Critical Mass - 7% THC, 7% CBD2yr ⋅ Iliketowalkalot ⋅ r/cannabiscultivation
Making hot sauce. The plan is to sautee the garlic & onion in oil, add peppers & vinegar & simmer, puree, pour. Any suggestions for a first timer?2yr ⋅ Iliketowalkalot ⋅ r/PepperLovers
Took forever for jalapeno to turn red. Tasted like cardboard, no seeds. Why do people recommend waiting? (🍓 for scale)2yr ⋅ Iliketowalkalot ⋅ r/PepperLovers
Built a greenhouse for my Sunday project. Any tips for a seasoned raised-bed gardener transitioning to a greenhouse? Got basil, tomatoes and strawberries to start. Tons of room inside3yr ⋅ Iliketowalkalot ⋅ r/gardening
