Happy Sunday.. With a chicken tinga guisados style and home made corn tortillas1yr ⋅ ideationbulb ⋅ r/tacos
First batch of Kimchi.. One week to go😁 can't wait.. I tried not to burp the glasses but some liquid came out the first couple of days during fermentation.. Any suggestions on how to seal it more efficient?2yr ⋅ ideationbulb ⋅ r/kimchi
